Cassava: A Staple Crop with Hidden Risks and Mortal Costs
 
Discover the unsettling truth behind cassava, a staple crop widely consumed in tropical regions. This booklet explores the hidden dangers of cassava consumption, shedding light on the significant risks posed by its cyanide content and poor nutritional value. Gain crucial insights into how reliance on cassava can perpetuate cycles of poverty and illness, undermining genuine food security.

This booklet is essential for policymakers, international development professionals, agricultural extension workers, and community leaders committed to fostering sustainable food systems and improving nutritional outcomes. Equipped with a critical analysis and actionable alternatives, the booklet also promotes pigeon peas: a nutritious, safe, and sustainable alternative crop that can significantly enhance food security, soil fertility, and community resilience.

Make informed decisions to protect community health and nutrition. Replace cassava with safer, more nutritious alternatives to ensure a thriving, healthy future for all.

Perfect for education programs, community workshops, and organizational training materials.